Aki worked in the following restaurants

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Restaurant Hana
Japanese restaurant in Marylebone, London. Worked as an assistant chef and gained valuable experience in preparing Japanese cuisine according to traditional methods and training in the presentation of Japanese cuisine.

Srytaki
Greek restaurant in South Molton Street, central London. Worked as an assistant chef and gained culinary skills enabling him to prepare traditional Greek cuisine.

Manzi’s restaurant
French restaurant in Leicester Square, central London. Specialized as a Saucier (sauce-chef) in this prestigious restaurant for over 3 years.

Hotel Inn on the Park
5-Star hotel in Hyde Park Corner, central London. Specialized as a Chef de Poissonnier (Fish-Chef), expanding on his expertise in French cuisine.